Join us for 5 seasonally inspired courses by Executive Chef (and James Beard nominated Semi Finalist Mid-Atlantic) Matt Kern, paired perfectly with sustainable wines.

Our dinners are super informative, educational & FUN!!!

$80 per person, gratuity not included.

Call the restaurant to secure your spot. They book VERY fast!


All events are on a Monday, starting promptly at 6pm

September 23rd

October 7th

October 14th - Joining forces with a local brewery, Dewey Beer Company!!!

October 21st

November 4th

November 18th

December 2nd

December 16th