Cart
0
Menu
Reservations
Happenings
Seasons Of Heirloom
Accolades
About
Contact
SHOP
Back
Dinner
Cheese & Charcuterie
Dessert + Coffee
Cocktails
Back
Reservations
Cart
0
Menu
Dinner
Cheese & Charcuterie
Dessert + Coffee
Cocktails
Reservations
Reservations
Happenings
Seasons Of Heirloom
Accolades
About
Contact
SHOP
OUR SEASONAL MENU
Potato & Leek Soup
smoked trout gravlox, braised leek, crispy potato, dill créme fraîche, chives, leek dust
Bittersweet Farm Rex Butter Lettuces
whipped Cypress Grove dill goat cheese, cucumbers, fennel & Fifer Orchard radishes with spring herbs, puff sorghum, toasted pepita seeds, ramp top vinaigrette
Roasted Beet Salad
red & golden beets, winter citrus supremes, toasted hemp seeds,shaved candied striped beets, crumbled Birchrun Hill feta, herbs, winter citrus dressing
Chesapeake Crab Salad
torn basil, sweet pickled rhubarb, toasted dill sunflower seeds, red radish, tempura fried asparagus, crab fat aïoli, fresno chili oil
Smoked Rabbit Pierogies
caramelized onion, mushroom, potato & rabbit, parmesan cream, fresno chili oil, ramp dust, spring herbs
Grilled Atlantic Octopus
crispy Moroccan spiced chickpeas, tomato braised potatoes, grapefruit chermoula, smoked olive cream, herb salad with citrus supremes
Entrees
Housemade Scarpinocc Pasta
filled with leeks, ricotta & lemon, English peas, shaved carrots, crispy leeks, crushed pistachios, lemon zest, basil & pistachio pesto
Grilled Heritage Pork Chop
rhubarb barbecue glazed, shiitake mushrooms, Fifer Orchard green beans, red onion & red potatoes, almond & mustard butter, demi
Heirloom Veggie Bowl
roasted parsnips, carrots & sweet potatoes, broccoli rabe, wilted greens, scored trumpet mushroom, puffed sorghum, spiced chickpea purée
Pan Seared New England Scallops
fried Kennett Square mushroom risotto cake, pan roasted romanesco, brown butter braised turnips & radishes, sun dried tomato cream, mushroom balsamic reduction
Pan Seared Pesto Filled Virginia Fluke
spinach, feta & pine nut pesto filled fluke, toasted pine nuts, fried capers, first of the season Fifer Orchard asparagus, lemon caper velouté
5 hour Braised Leg of Lamb
spinach spaetzle, roasted ginger glazed baby carrots & sugar snap peas, foraged pickled ramp tzatziki, mint & orange marmalade, pistachio dukkah, lamb jus
Table Shares
Kennett Square Mushroom Mix
port reduction, herbs, sea salt
View More Menus
CHEESE
|
DESSERT + COFFEE
|
COCKTAILS
