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Cheese & Charcuterie
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Back
Reservations
Cart
0
Menu
Dinner
Cheese & Charcuterie
Dessert + Coffee
Cocktails
Reservations
Reservations
Happenings
Seasons Of Heirloom
Accolades
About
Contact
SHOP
FEBRUARY MENU
French Onion Soup
gruyère croquette, winter herbs, veal stock
Baby Red Romaine "caesar" Salad
belgian endive, parmesan toasted walnuts, macerated lemon, black pepper, shaved parmesan, smoked anchovy dressing
Steak Tartare
gochujang & balsamic, pickled daikon radish, shallots, curly scallions, shaved soy & miso cured egg yolk, horseradish fingerling potato chips
Winter Grain Salad
Castle Valley Mills rye berries, arugula, winter citrus supremes, roasted parsnips, carrots & celery root, brown sugar oat crumble, honey dijon & sherry vinaigrette, blood orange yogurt
House Stretched Burrata
chicken confit, arugula & winter herb salad, crunchy walnut pesto, preserved lemon gel
Kennett Square Mushroom Scrapple
porcini johnny cake, crispy trumpet mushrooms, 60 minute egg, pickled beech mushrooms, blood orange & sherry reduction, mushroom sea salt
Entrees
Housemade Rotolo Pasta
rolled with spinach & mushroom pesto with pine nuts, green oil, winter breadcrumb, shaved winter black truffles, creamy fonduto sauce
Pan Seared Filet of Beef
herb compound butter, duck fat fingerling potatoes & baby carrots, creamed spinach, demi
Winter Vegetable Pho
glass noodles, Kennett Square shiitake & beech mushrooms, endive, pickled daikon radish, celery root & carrots, scallions, calabrian chili oil, ginger & mushroom dashi
Shrimp & Grits
cajun spiced shrimp, Anson Mills Guinea flint corn grits, housemade andouille sausage, braised fennel, sweet pepper relish, shrimp gravy
Cornmeal Fried Virginia Flounder
Marsh Hen Mill Carolina gold rice & Sea Island red peas with bell peppers, celery root slaw, smoked calabrian chili aïoli
Pan Roasted Amish Chicken
beer brined, potato & onion waffle, braised leeks, roasd cauliflower, caramelized onion chicken jus, blood orange gastrique
Table Shares
Kennett Square Mushroom Mix
port reduction, herbs, sea salt
Roasted Beets
golden & red beets, whipped lemon & honey goat cheese, walnut dukkah
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