Cheese & Charcuterie

Farm at Doe Run, Unionville, PA

HUMMINGBIRD - butter, crème fraïche, creamy BLOOMY SHEEP - silky & dense, bright & floral, springy! WILLOW - triple milk, hay, cream & mushroomy, geo rind *BATCH #45 - washed rind, grassy, meaty & beefy texture ST. MALACHI RESERVE - roasted nuts, toffee, buttery, firm

Goat Cheese Galore

Firefly "Merry Goat Round", MD: bloomy rind, subtle earth, hint of pepper, creamy // Nettle Meadow Farm "Kunik", NY: buttery triple cream, mushroomy & earthy, lemon zest // Vermont Creamery "Herbed", VT: bright, creamy, herbs de provence // Cypress Grove "Truffle Tremor", CA: bloomy rind, rich, herbaceous, mushroom & truffle

The Firm Four

UPLANDS "PLEASANT RIDGE" RESERVE - aged alpine, rich & salty, butterscotch, fruity finish JASPER "CABOT CLOTHBOUND" CHEDDAR - caramel nuttiness, crumbly, natural rind SPRINGBROOK "TARENTAISE" - nutty, browned butter, savory & brothy BEEHIVE "BARELY BUZZED" - espresso & lavender rubbed, butterscotch, caramel

Trio of Blue Cheese

sequatchie cove "shakerag", TN: whiskey soaked fig leaves, fruity, bacon, cocoa // *Birchrun Hills Farm "blue", PA: peppery, creamy & fudgey, natural rind // Rogue "Smokey Hazelnut" Blue, OR: sweet cream, cold-smoked hazelnuts, campfire

Charcuterie Board

highlighting our house cured meats, paired perfectly with seasonal accoutrements and housemade crackers // pepperoni, torchon of foie gras, duck prosciutto, lardo, duck rillette, chicken liver pâté with a lime gelée

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