FEBRUARY COCKTAILS
Our Bar: With only 8 bar seats, the bar at Heirloom takes on the life of a cozy & intimate space full of ambitious chatter and lively times. We feature a beverage program that flourishes in sustainable wines, locally sought beers, and craft liquors that inspire a seasonally crafted cocktail list...be sure to make a reservation, as we only book our bar out!
Banana Old Fashioned
boozy Bulleit bourbon, Trader Vic's macadamia nut liqueur, Giffard banana liqueur, shaved chocolate, cocoa bitters
Pomegranate Gin Fizz
fragrant Sip Smith gin, floral St. Germaine, housemade ginger syrup, fresh lemon & pomegranate juices, egg white, lemon bitters
Spicyyy Margarita
fresno infused Mi Campo reposado tequila, fresh lime juice, agave, Pierre Ferrand dry orange curaçao, spicy chili sea salt rim
Heirloom Dirty
Tito's vodka, olive juice, skewer of blue cheese olives & pickled carrot
Jungle Bird
Myers dark rum, Planteray pineapple rum, Campari, almond syrup, pineapple juice, fresh lime juice, angosturo bitters
Blood Orange Paper Plane
boozy Bulleit bourbon, Amaro Nonino, Aperol, Cappalletti apertivo, fresh lemon & blood orange juice, orange bitters
Espresso Martini
Tito's vodka, Borghetti liqueur, fresh La Colombe espresso, vanilla infused Licor 43, Kahlua
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