FALL COCKTAILS
Our Bar: With only 8 bar seats, the bar at Heirloom takes on the life of a cozy & intimate space full of ambitious chatter and lively times. We feature a beverage program that flourishes in sustainable wines, locally sought beers, and craft liquors that inspire a seasonally crafted cocktail list...be sure to make a reservation, as we only book our bar out!
Sage Gimlet
fragrant Sip Smith gin, Faccio Brutto, ginger syrup, fresh lime juice, torn sage
Mai Tai
Meyers dark rum, Pierre Ferrand dry orange curaçao, fresh lime juice, almond syrup, Appleton 8 yr reserve rum floater
Charred Lemon Sour
boozy Bulleit bourbon, Strega, fresh lemon juice, rosemary syrup, egg white, lemon bitters, Quinta tawny port floater
Heirloom Dirty
Tito's vodka, olive juice, skewer of blue cheese olives & pickled carrot
Grapefruit Margarita
Mi Campo reposado tequila, smoky Los Siete mezcal, Cappalletti, thyme-agave syrup, fresh grapefruit & lime juices, coriander-sea salt rim
Apple Crush
Laird's apple brandy, Bulleit bourbon, Averna Amaro, Fifer Orchard apple cider, fresh lemon juice, maple syrup, black walnut bitters
Espresso Martini
Tito's vodka, Borghetti liqueur, fresh La Colombe espresso, vanilla infused Licor 43, Kahlua
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