SPRING COCKTAILS
Our Bar: With only 8 bar seats, the bar at Heirloom takes on the life of a cozy & intimate space full of ambitious chatter and lively times. We feature a beverage program that flourishes in sustainable wines, locally sought beers, and craft liquors that inspire a seasonally crafted cocktail list...be sure to make a reservation, as we only book our bar out!
Basil Gimlet
fragrant Sip Smith gin, Faccio Brutto, ginger syrup, fresh lime juice
Mai Tai
Meyers dark rum, Pierre Ferrand dry orange curaçao, fresh lime juice, almond syrup, Appleton 8 yr reserve rum floater
Heirloom Dirty
Tito's vodka, olive juice, skewer of blue cheese olives & pickled carrot
Hibiscus Margarita
Mi Campo reposado tequila, Cointreau, Cappelletti, fresh lime juice, orange agave syrup, hibiscus tea, hibiscus-lime-orange sea salt rim
Pineapple Old Fashioned
boozy Bulleit bourbon, Planteray pineapple rum, Trader Vic's macadamia nut liqueur, grilled pineapple, orange twist
Our Aviator
fragrant Sip Smith gin, smoky Agave de Cortes mezcal, luxardo maraschino, crème de violette, fresh lemon juice
Espresso Martini
Gosling's dark rum, Borghetti liqueur, Kahlua, fresh La Colombe espresso, vanilla infused Licor 43
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