DESSERT
made in house, with love!
Warm Apple Bread Pudding
brandy poached honeycrisp Fifer apples, fall spiced caramel ice cream, apple butter, brown sugar crumble
Burnt Honey Panna Cotta
candied hazelnuts, pear chutney with sage & black pepper, pear-ginger gastrique
Gooey Pumpkin Butter Cake
espresso whipped cream, candied pecans, brown butter caramel sauce
Trio of Blue Cheese
Saquatchie Cove "Shakerag", TN // Sweet Grass Dairy "Asher", GA // Rogue Creamery "Smokey Hazelnut", OR
FRENCH PRESS COFFEE
La Colombe coffee in Philadelphia, PA
Frogtown (regular)
marzipan, cacao, hazelnut
Monte Carlo (decaf)
nutty, smooth, citrus finish
TEAS
Organic Loose Leaf Tea, Ann Arbor, Michigan
Citrus Ginger Green Tea
tart, bright, uplifting
Pomegranate White Tea
sweet, dry, fruity
English Breakfast Black Tea
brisk, rich, citrus
Crimson Berry Herbal Decaf
tart, cranberry, current
Earl Grey Black Decaf
calming, light, citrus
AFTER DINNER DRINKS
Chilled Lillet Rose, FR
red berries, orange blossom, grapefruit
Château Peybrun Sémillon, FR
honey, mango & papaya, spice and citrus
Santa Julia Late Harvest Torrontes, ARG
peach, apricot, citrus peel, orange blossom
Dandelion Pedro Ximénez, AUST
nutty nose, orange peel, apricot marmalade
Broadbent 10 year Boal Madeira, PT
dried fruits, molasses, spices & nuts
Quinta do Infantado Tawny Port, PT
roasted hazelnuts, toffee & caramel
the BEST damn espresso martini
tito's vodka, la colombe espresso, borghetti, licor 43