DESSERT
made in house, with love!
Bennett Orchard Brûléed Peaches
olive oil cake crumble, almonds, peach drizzle, cinnamon-orange ice cream
Frozen Tres Leches
vanilla bean sponge cake, cream cheese frosting, salty candied almonds
Mexican Spiced Chocolate Crémeux
caramel cream,shortbread crumble, crushed peanuts, vanilla bean whipped cream
Trio of Blue Cheese
Sequatchie Cove "Shakerag", TN // Birchrun Hill "blue", PA // Rogue Creamery "smokey hazelnut", OR
FRENCH PRESS COFFEE
La Colombe coffee in Philadelphia, PA
Frogtown (regular)
marzipan, cacao, hazelnut
Monte Carlo (decaf)
nutty, smooth, citrus finish
TEAS
Organic Loose Leaf Tea, Ann Arbor, Michigan
Citrus Ginger Green Tea
tart, bright, uplifting
Pomegranate White Tea
sweet, dry, fruity
English Breakfast Black Tea
brisk, rich, citrus
Crimson Berry Herbal Decaf
tart, cranberry, current
Earl Grey Black Decaf
calming, light, citrus
AFTER DINNER DRINKS
Chilled Lillet Rose, FR
red berries, orange blossom, grapefruit
Château Peybrun Sémillon, FR
honey, mango & papaya, spice and citrus
Santa Julia Late Harvest Torrontes, ARG
peach, apricot, citrus peel, orange blossom
Dandelion Pedro Ximénez, AUST
nutty nose, orange peel, apricot marmalade
Broadbent 10 year Boal Madeira, PT
dried fruits, molasses, spices & nuts
Quinta do Infantado Port, PT
roasted hazelnuts, toffee & caramel
the BEST damn espresso martini
tito's vodka, la colombe espresso, borghetti, licor 43