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Kennett Square Mushroom Soup
porcini & chive crème fraîche, savory sourdough breadcrumb, pickled beech mushrooms
Sprouted Lentil "Salad"
Fifer Orchard asparagus & radish, first of the season strawberries, pickled turmeric shallots, Birchrun Hill feta cheese, spring herbs, toasted sunflower seeds, strawberry vinaigrette
Chesapeake Maryland Crab
English cucumbers & diakon radishes, crispy tempura bits, Fifer Orchard strawberry hot sauce, pickled ramp top aïoli, ramp dust
Bibb Lettuces Salad
shaved cucumber & radish, snow peas, fennel & dill trout gravlox, dill spiced walnuts, spring herbs, black pepper buttermilk dressing
Tuna Carpaccio
yuzu & lemon pickled shallots, Fifer Orchard strawberries, crushed fried peanuts, wasabi mustard, strawberry chili glaze, shaved scallop katsuobushi
Atlantic Octopus a la Plancha
salad of paprika spiced fingerling potatoes, red pepper, red onion, smoked olives & frisée greens, salsa verde remoulade, XO butter
Entrees
Housemade Ravioli
filled with ricotta, mascarpone, lemon & chives, grilled leeks, wilted Fox Briar Farm arugula, strawberry gastrique, savory oat crumble
Grilled Flank Steak
hasselback potatoes, grilled Fifer Orchard asparagus, charred spring onion, ramp chimichurri, horseradish cream, demi
Heirloom Spring Bowl
English peas, Fifer Orchard asparagus, broccoli, carrots & radishes, chickpeas, snap peas, Fox Briar Farm arugula pesto, lemon white wine consommé
Pan Seared Atlantic Tuna
5 spice dukkah encrusted, salad of local cucumbers, blueberries, radishes, Hattie's arugula & spring herbs with a coconut lime dressing, blueberry foam, crispy Marsh Hen Mill Carolina gold rice & coconut
Pan Seared New England Scallops
creamy spring pea orzo, Fifer Orchard asparagus & carrots, wasabi peas, smoked paprika maple gastrique
Grilled Double Cut Heritage Pork Chop
black tea brined, grilled Fifer Orchard broccoli with almonds & sesame seeds, crispy fried onions, strawberry mostarda, porcelet gravy
Table Shares
Kennett Square Mushroom Mix
port reduction, herbs, sea salt
English Cucumbers
green goddess dressing, toasted sesame seeds
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