OUR SEASONAL MENU

Fifer Orchard Chilled Gazpacho Soup

fresno chili oil, blueberry port reduction, torn mint, star anise dust

Bittersweet Farm Mixed Green Salad

Fifer Orchard blackberries, shaved red onion & radishes, torn mint, black peppered walnuts, lemon yogurt, blackberry vinaigrette

House Stretched Burrata

Bennett Orchard smoked peach chutney, summer herb salad, bourbon glazed pecans, herb crostini

Tuna Tartare

dressed in sesame oil, ginger, garlic & vinegar, spicy pickled shallots & jalapeños, smoked mussel aïoli, blueberry -ginger soy ponzu, crispy rice

Housemade Fish Empanadas

whipped queso fresco, housemade Fifer Orchard salsa rojo

Octopus Carpaccio

cucumber kimchi, blueberry agrodolce, citrus marmalade, za'atar & seed mix, shaved tuna katsuobushi, fresno chili oil

Entrees

Housemade Ravioli

Vermont Creamery goat & ricotta cheese, charred local sweet corn, Fifer Orchard cherry tomato confit, herb breadcrumb

Pan Roasted Amish Chicken

white barbecue glaze, sautéed green beans with almond mustard & garlic butter, Fifer Orchard red potato salad, chicken demi

Heirloom Veggie Bowl

Fifer Orchard sweet corn & tomatoes, Kennett Square mushrooms, radishes & green beans, Kalmar Farm squashes, broccolini, red onion, toasted sunflower seeds, garam marsala hummus

Pan Seared Atlantic Tuna

carrots, radishes & green beans tossed with Marsh Hen Mill Carolina gold rice, cilantro aïoli, crumbled spiced shrimp chips

Crispy Skin Chesapeake Rockfish

Kalmar Farm sautéed squashes, blistered Fifer Orchard tomatoes, Marsh Hen Mills unicorn grits, tomato broth, crispy shallots

Grilled Flank Steak

mojo marinated, Kennett trumpet & maitake mushroom au gratin, pan roasted broccolini, duck ham jam, horseradish demi

Table Shares

Kennett Square Mushroom Mix

port reduction, herbs, sea salt

Hattie's Garden Cucumbers

herb yogurt, sunflower seed dukkah

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