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Fifer Orchard Carrot Soup
crispy guanciale, pickled carrots & cauliflower, curry yogurt
Shaved Fifer Orchard Brussels Sprout Salad
fall herbs, red wine pickled shallots, smoked paprika breadcrumb, dried cranberries, shaved parmesan, maple dijon vinaigrette
Ode to Kennett Square Mushrooms
trumpet mushrooms filled with a savory mushroom mousse, mushroom worcestershire drizzle, sage gremolata, toasted pine nuts, crispy maitake mushrooms
Fifer Orchard Curly Kale Salad
shaved honeycrisp apples & fennel, Rogue smoky blue cheese, pickled beech mushrooms, brown butter raisin granola, apple cider vinaigrette
Seared Hudson Valley Foie Gras
housemade Fifer Orchard pear scone, smoked peanut butter, spicy pear mostarda, fried crushed peanuts, pear brandy reduction
Grilled Atlantic Octopus
warm house fermented kimchi & fingerling potato hash, wilted arugula, orange & habanero hot sauce, crispy onions, guanciale fat gravy
Entrees
Housemade Ravioli
filled with butternut squash & ricotta, Kennett Square maitake mushrooms, housemade Fifer Orchard pear butter, crushed pistachios, shaved parmesan, chili dusted kale chips
Pan Seared Hudson Valley Duck Breast
fall spice brined, apple, mushroom & pecan bread pudding, Fifer Orchard Brussels sprouts, crispy butternut squash chips, mustard demi
Fifer Orchard Cauliflower Bowl
white miso glazed, kombu braised Fifer Orchard cauliflower, honeycrisp apples, fall spiced pepita seeds, white bean purée, chives
Creole Shrimp & Cake
sundried tomato orzo cake, housemade chorizo sausage, Fifer Orchard cherry tomatoes & peppers, fried jalapeño, fish bechamel sauce, creole dust
Pan Seared New Jersey Scallops
charred shishito peppers, onion & corn, caper butter, crispy shiitake mushrooms, sun dried tomato romesco, corn hollandaise
Grilled Venison Loin
cinnamon, chili & cocoa rub, sunchoke & potato au gratin with a blue cheese bechamel, rainbow swiss chard, honey roasted baby carrots, horseradish demi
Table Shares
Kennett Square Mushroom Mix
port reduction, herbs, sea salt
Fried Fifer Brussels Sprouts
Fried Fifer Brussels Sprouts honey soy glaze, black garlic crema, chives
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