OUR SEASONAL MENU

Fifer Orchard Chilled Gazpacho Soup

fresno chili oil, blueberry port reduction, torn mint, star anise dust

Fifer Orchard Fig Salad

spinach greens, shaved radishes & carrots, honey roasted pistachios, crumbled Birchrun Hill Farm blue cheese, summer herbs, fig & balsamic dressing

House Stretched Burrata

Bennett Orchard smoked peach chutney, summer herb salad, bourbon glazed pecans, herb crostini

Tuna Tartare

dressed in sesame oil, ginger, garlic & vinegar, spicy pickled shallots & jalapeños, smoked mussel aïoli, blueberry -ginger soy ponzu, crispy rice

Chicken Confit & Mushroom Toast

housemade sourdough, Kennett Square mushroom pâté with pistachios, turmeric pickled shallots, shaved radishes, herb salad, Fifer Orchard fig jam, mustard vinaigrette

Octopus Carpaccio

cucumber kimchi, blueberry agrodolce, citrus marmalade, za'atar & seed mix, shaved tuna katsuobushi, fresno chili oil

Entrees

Housemade Ravioli

Vermont Creamery goat & ricotta cheese, charred local sweet corn, Fifer Orchard cherry tomato confit, herb breadcrumb

Pan Roasted Amish Chicken

white barbecue glaze, sautéed green beans with almond mustard & garlic butter, Fifer Orchard red potato salad, chicken demi

Heirloom Veggie Bowl

Fifer Orchard sweet corn & tomatoes, Kennett Square mushrooms, radishes & green beans, Kalmar Farm squashes, broccolini, red onion, toasted sunflower seeds, garam marsala hummus

Pan Seared Atlantic Tuna

carrots, radishes & green beans tossed with Marsh Hen Mill Carolina gold rice, cilantro aïoli, crumbled spiced shrimp chips

Pan Seared New England Scallops

charred Fifer Orchard squashes, summer corn & cherry tomatoes, blistered shishito peppers, housemade smoked catsup, crispy pancetta, trout roe, corn purée

Grilled Flank Steak

mojo marinated, Kennett trumpet & maitake mushroom au gratin, pan roasted broccolini, duck ham jam, horseradish demi

Table Shares

Kennett Square Mushroom Mix

port reduction, herbs, sea salt

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