Join us for 5 seasonally inspired courses by Executive Chef (and James Beard nominated Semi Finalist Mid-Atlantic) Matt Kern, paired perfectly with sustainable wines.
Our dinners are super informative, educational & FUN!!!
$80 per person, gratuity not included.
Call the restaurant to secure your spot. They book VERY fast!
All events are on a Monday, starting promptly at 6pm
October 14th - Joining forces with a local brewery, Dewey Beer Company!!!