Cheese & Charcuterie
$26
Farm at Doe Run, PA
Hummingbird: butter, cream, mushroom, bloomy rind // Batch #36: tropical fruit, peach, floral , trappist style // Seven Sisters: firm, sweet butter, herbal, sharp // St Malachi Reserve: firm, toffee, caramel, hazelnut // Blow Horn: crumbly, green apple, yeast, fruit blossom
$26
$24
Jasper Hill Farm, VT
Clothbound Cheddar: sharp, caramel, nutty // Harbison: oozy, woodsy, floral, earthy // Willoughby: pungent, roasted nuts, meaty, earthy // Bayley Hazen Blue: sweet, nutty, anise-spice
$24
$24
Quad of Goat Cheese
Vermont Creamery "coupole": wrinkle rind, bright, lemon, cream // Nettle Meadow Farm "kunik":super buttery, lemon zest, earthy, mushrooms // Cypress Grove "purple haze":lavender, fennel pollen, bright, herbaceous // Goat Lady Dairy "providence":hard aged, bready, caramel, salty, crumbly
$24
$21
Trio of Blue Cheese
Great Hill Dairy Blue: creamy, dense, bright & tangy, salty & peppery finish // Sweet Grass Dairy Farm "asher" Blue: crumbly, earthy, mild cocoa finish // Rogue "Smokey Hazelnut" Blue: sweet cream, cold-smoked hazelnuts, campfire
$21
$28
Charcuterie Board
highlighting our house cured meats, paired perfectly with seasonal accoutrements and housemade crackers // torchon of foie gras, 30 day aged pork salo, winter herb chicken rillete, duck prosciutto, Italian herb lonzino, chicken liver pâté with a beet & blood orange gelée
$28