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Back
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Cart
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Menu
Dinner
Cheese & Charcuterie
Dessert + Coffee
Cocktails
Reservations
Reservations
Happenings
Seasons Of Heirloom
Accolades
About
Contact
SHOP
Cheese & Charcuterie
Birchrun HIlls Farm, Chester Spings, PA
Fromage Blanc: bloomy rind, double cream, buttery // Little Chardy: ola: bloomy rind, double cream, buttery // Ola: lactic bloomy rind, soft & delicate // Powder Mill: silky, vegetable ash, sweet cream, dry hay // *Red Cat: washed rind, assertive & rich, savory, fudgy
Goat Cheese Galore
Firefly "Merry Goat Round", MD: bloomy rind, subtle earth, hint of pepper, creamy // Nettle Meadow Farm "Kunik", NY: buttery triple cream, mushroomy & earthy, lemon zest // Vermont Creamery "Herbed", VT: bright, creamy, herbs de provence // Cypress Grove "Truffle Tremor", CA: bloomy rind, rich, herbaceous, mushroom & truffle
The Firm Four
Farm at Doe Run "Seven Sisters", PA: flagship, young gouda, sweet butter, herbal // Jasper Cellars "Cabot Clothbound", VT: caramel nuttiness, crumbly, natural rind // Beehive "Barely Buzzed", UT: espresso & lavender rubbed, butterscotch, caramel // Farm at Doe Run "St. Malachi Reserve", PA: alpine/aged gouda, roasted nuts, toffee, buttery
Trio of Blue Cheese
sequatchie cove "shakerag", TN: whiskey soaked fig leaves, fruity, bacon, cocoa // *Birchrun Hills Farm "blue", PA: peppery, creamy & fudgey, natural rind // Rogue "Smokey Hazelnut" Blue, OR: sweet cream, cold-smoked hazelnuts, campfire
Charcuterie Board
highlighting our house cured meats, paired perfectly with seasonal accoutrements and housemade crackers // pepperoni, torchon of foie gras, duck prosciutto, lardo, duck rillette, chicken liver pâté with a lime gelée
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