MAY 2024 MENU
$14
Spring Onion Soup
house cured bacon, shaved parmesan, chives, sourdough crostini
$14
$18
Char Grilled Octopus a la Plancha
shaved carrots, crispy Castle Valley Mills einkorn berries,fresh picked herbs, burnt onion & chili crisp, olive tapenade purée
$18
$19
Chesapeake Crab Salad
shaved asparagus & breakfast radishes, thai basil, dill oil, lacto-fermented asparagus vinaigrette
$19
$15
Bibb Lettuce Salad
first of the season English peas, sumac sunflower seeds, frisée greens, Castle Valley blue cornbread crumble, reserved & pickled parsnips, smoked goat cheese with fennel & orange zest, tarragon dressing
$15
$18
Kennett Square Mushroom Galore
house stretched stracciatella, mushroom pâté with pistachios, crispy trumpet mushrooms, parsley & chive, lemon balsamic pickled mushrooms, crushed pistachios, mushroom reduction
$18
$16
Grilled Asparagus Salad
spouted lentils, 60 minute duck egg, crispy lardo, shaved radish & carrots, roasted shallot & herb dressing
$16
Entrees
$34
Housemade Agnolotti
double stuffed with beet, feta & walnuts and ricotta & mushroom, caramelized leeks, crushed walnuts, mushroom bercy sauce
$34
$37
Pan Roasted Organic Amish Chicken
latke with honey cured egg yolk, english pea & pickled carrot salsa verde, spring onion agrodolce, chicken demi
$37
$32
Heirloom Veggie Bowl
roasted oyster mushrooms, Fifer Orchard asparagus, baby carrots, Castle Valley Mills einkorn berries, Marsh Hen crispy black eyed peas, sweet potatoes, spring onion, crispy cabbage, roasted beet borani
$32
$38
Pan Seared New Jersey Scallops
Fifer Orchard asparagus, charred spring onion, peas & carrots in a basil butter, english pea risotto, balsamic carrot purée
$38
$37
Pan Seared New Jersey Fluke
spiced cous cous, napa cabbage & carrot kimchi, crispy onions, fermented black garlic, housemade barbecue
$37
$38
Braised Colorado Leg of Lamb
herbed hassleback potato, grilled asparagus, smoked mint yogurt, pickled ramp chimichurri, mushroom lamb jus
$38
$41
Double Cut Grilled Heritage Pork Chop
house fermented ramp sauerkraut, cider braised shiitake mushrooms, herbed spaetzle, preserved shishito pepper marmalade, garlic demi
$41
Table Shares
$14
Kennett Square Mushroom Mix
port reduction, herbs, sea salt
$14
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