THE MENU
Carrot Soup
pickled ginger, garam masala spices, chives
Sprouted Lentil "Salad"
Fifer Orchard asparagus & radish, first of the season strawberries, pickled turmeric shallots, Birchrun Hill feta cheese, spring herbs, toasted sunflower seeds, strawberry vinaigrette
Chesapeake Maryland Crab
English cucumbers & diakon radishes, crispy tempura bits, Fifer Orchard strawberry hot sauce, pickled ramp top aïoli, ramp dust
Spinach Salad
radicchio, artichokes, grapefruit supremes, honey roasted cashews, black olive tapenade, white wine vinaigrette
Crispy Pork Belly
creole spiced, pickled spring vegetables, caramelized onion dip, Fifer Orchard rhubarb calabrian chili glaze, chives
Atlantic Octopus a la Plancha
salad of paprika spiced fingerling potatoes, red pepper, red onion, smoked olives & frisée greens, salsa verde remoulade, XO butter
Entrees
Housemade Cocoa Fettuccine
Kennett Square shiitake mushroom pesto with cashews, maitake mushrooms, crushed cashews, basil oil
5 Hour Braised Leg of Lamb
birria braised, grilled Fifer Orchard cabbage, pickled red pearl onions, walnut crème fraîche, heirloom blue corn chips, rhubarb hot sauce
Winter Vegetable Pho
housemade glass noodles, Kennett Square shiitake & beech mushrooms, endive, braised red radishes & carrots, scallions, calabrian chili oil, ginger & mushroom dashi
Crispy Skin Arctic Char
Kennett Square maitake mushrooms, pan roasted sugar snap peas & radishes, crispy leeks, spring herb gremolata, leek soubise
Pan Seared New England Scallops
creamy spring pea orzo, Fifer Orchard asparagus & carrots, wasabi peas, smoked paprika maple gastrique
Pan Seared Hudson Valley Duck Breast
orange glazed, frisée, carrot & fennel salad with a duck fat vinaigrette, roasted red & golden beets, za'atar crumble, black garlic & mustard demi
Table Shares
Kennett Square Mushroom Mix
port reduction, herbs, sea salt
English Cucumbers
green goddess dressing, toasted sesame seeds
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