Beginnings
$11
Vichyssoise Soup
crispy potato, chive creme fraiche, caviar
$11
$13
Roots in the Raw Salad
shaved candied striped beets, shaved radishes, arugula, toasted sunflower seeds, house whipped ricotta, preserved lemon vinaigrette
$13
$16
Charred Atlantic Octopus
crispy fingerlings, charred spring onion, toasted peanuts, pea shoots, peanut romesco
$16
$12
Asparagus Salad
shaved asparagus, pickled beech mushrooms, house cured bacon, mizuna green, soft boiled egg, almond vinaigrette
$12
$20
Seared Hudson Valley Foie Gras
first of the season strawberries, rhubarb preserve, foie gras "snow", chives, buckwheat pancakes
$20
$18
Reid Farm Bavette Steak Tartare
raw yolk, beef fat mayo, leek ash, truffle vinaigrette, sourdough toast
$18
$14
Scarlett Hen
crispy chicken confit, perfect poached egg, mizuna greens, ramp kimchi, Virginia peanuts, sesame seeds, miso aioli
$14
Entrees
$32
Fennel Dusted Ahi Tuna
toasted fregola with wilted Baywater Farm scarlet red kale & ramp pesto, butter braised radishes, spicy green tomato jam
$32
$26
Housemade Goat Cheese & Leek Ash Agnoletti
buttered ramps, oyster mushrooms, olive oil powder, dehydrated strawberry, dandelion gremolata
$26
$33
Grilled Double Cut Berkshire Pork Chop
warm farro salad with wilted mizuna greens & shallots, shiitake mushrooms, rhubarb gastrique
$33
$29
Crispy Chicken "Under a Brick"
toasted steel cut oats, sauteed snow peas & shiitake mushrooms, wilted arugula, butter braised radishes, sweet pea puree, chicken jus
$29
$32
Pan Seared Day Boat Scallops
roasted asparagus, spring onion, oyster mushrooms, snow peas, porcini mushroom puree
$32
$31
Reid Farm Bavette Steak
beet-fat fingerling potatoes, white asparagus, wilted arugula, artichoke puree, jus
$31
$32
Braised Lamb Ragu
sweet pea gnocchi, pea tendrils, house whipped sweet pea ricotta, English peas, torn mint, jus
$32
$33
Hudson Valley Moulard Duck Breast
sprouted lentils with radish greens & charred spring onion, blackberry-cabernet puree, white onion veloute
$33
Table Shares... 8
Beef-Fat Fingerling Potatoes
fresh herbs
Baywater Farm Baby Radishes
spring onion butter, sea salt
Kennett Square Mushroom Mix
butter, fresh herbs
Dessert
$11
Blackberry Semifredo
frozen chocolates, basil custard, dehydrated blackberry
$11
$10
Lemon Ricotta Beignets
vanilla sugar dust, lemon curd
$10
$10
Peanut Butter & White Chocolate Muille Fuille
blackberry preserve, puffed pastry, black currant sugar dust
$10
$11
Rhubarb Meringue Pie
strawberry sorbet, molasses, strawberry powder
$11
Cheese
Doe Run Farm Slate 25
Dragonfly: tangy, creamy, bloomy rind // Hummingbird : buttery, herbaceous, creamy // Seven Sisters : firm, nutty, butterscotch // St. Malachi : caramel, grassy, buttery // Blow Horn : rustic, salty, dense, flaky
Jasper Hill Farm Slate 22
Clothbound Cheddar: sharp, caramel, nutty // Harbison: oozy, woodsy, floral, earthy // Oma: roasted nuts, sweet cream, earthy, pungent // Bayley Hazen Blue: sweet, nutty, anise-spice
Trio of Blue Cheese 17
Ewe's Blue: creamy, fruity, rich, Roquefort-style // Birchrun Hills Blue: mushrooms, forest, dense, rich // Rogue "Smokey Hazelnut": sweet cream, cold-smoked hazelnuts, savory
Charcuterie Board 24
a selection of housemade sausages & cured meats, paired perfectly with an accoutrement. // chicken liver pate, smoked duck ham, lardo, rabbit rillette